2013 Exhibition Application Guidelines
Any artist living in the United Sates. All styles and media are eligible. Note: Any artist who has been previously awarded a solo show at The Carnegie must wait three years before applying again, however, you may apply for a group and/or themed show during that period.
Monday, April 16, 2012
Solo Exhibition: Ten images of a consistent body of work submitted on a disk as JPEGs with a resolution of at least 300 dpi; $25 entry fee (Carnegie Members $20) and completed 2013 Exhibition Season Application.
Group Exhibition: (Two or more artists) – Twenty images representing all artists who will be showing in the exhibition on a disk as JPEGs with a resolution of at least 300 dpi; $40 entry fee (Carnegie members $35) and completed 2013 Exhibition Season Application. A one-page typed statement may be submitted to convey the purpose or details of the show. Please list one primary contact person.
The Art of Food: A special exhibition celebrating food as an art form. Artists are asked to submit proposals pertaining to art created form or inspired by food. Drawings or short written statements on the proposed creations may be included. There is no entry fee.
A WORD document containing artist name, titled, size and medium for each image submitted should be included on the disk.
A panel of three distinguished anonymous judges will independently evaluate all entries submitted for solo and group shows. Scores will be combined from the individual ratings. Top scoring artists will be awarded show contracts for the upcoming season. Artists who are awarded shows will be notified by mail. A contract will shortly follow outlining details of the awarded show.
SHIPPING AND DELIVERY OF WORK
Artists are responsible for the delivery, installation and removal of their work. Work may be shipped or dropped off at the Carnegie. Artists are responsible for all shipping costs, including post-exhibition.
All work will be fully insured while at The Carnegie.
Contact Bill Seitz, Gallery Director at (859) 957-1944 or by email at email@example.com